Lunch & Dinner
Table d’hote
LUNCH
2 courses £25 / 3 courses £30
DINNER
2 courses £35 / 3 courses £40
Lindisfarne oysters
tabasco – mignonette – lemon
£3.75 each
3 – £11.50 // 6 – £21.50 // 12 – £42.50
freshly baked sourdough bread basket (v) £5
the estate dairy salted butter
gordal picante olives (v) £5
salted marcona almonds (v) £5
Starters
terrine of venison and pistachio
celeriac remoulade – agen prune
french onion soup
croutons – gruyere – puff pastry lid
rillette of fresh and smoked mackerel
pickled cucumber – young leaves – toasted sourdough
atlantic prawn cocktail
baby gem – avocado – bloody mary sauce
cauliflower soup (v)
flaked almonds – croutons – thyme
double baked cheese souffle (v)
parmesan cream
Mains
breast of chicken
parsnip puree – koffman cabbage – chargrilled spring onion
slow cooked feather blade of beef
smoked mash – bourguignon garnish
£5 supplement
dry aged 8oz fillet steak
beef fat chips – tender stem broccoli – cafe de paris butter
£20 supplement
north sea fishcakes
koffman fries – spinach – warm tartare sauce
market fish of the day
buttered new potatoes – tender stem broccoli
beetroot tart tatin (v)
salad of poached pear, chicory and walnut
Desserts
Dark chocolate mousse (v)
chantilly cream – griotine cherries – hazelnut
Vanilla creme brulee (v)
shortbread biscuits
Orchard fruit crumble (v)
rum and raisin ice cream
Almond financier (V)
créme fraiche – salted caramel sauce – apple compote
Plate of fine cheese
crackers – quince paste – grapes
Hot Beverages
Americano £2.50
Cappuccino £3.50
Flat White £3.50
Latte£3.50
Single Espresso £1.95
Double Espresso £2.50
Macchiato £2.50
Tea £2.50